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Determination of cadmium and lead in tomato (Solanum lycopersicum) and lettuce (Lactuca sativa) consumed in Quito, Ecuador

Navarrete Zambrano, Hugo Guillermo (2020)
Evaluation of the cadmium accumulation in tamarillo cells (Solanum betaceum) by indirect electrochemical detection of cysteine-rich peptides

Chuquer Sola, David Sebastián; Espinoza Montero, Patricio Javier; Fernández Martínez, Lenys Mercedes (2019)
Evaluation of two sample preparation methods for the determination of cadmium, nickel and lead in natural foods by Graphite Furnace Atomic Absorption Spectrophotometry

Navarrete Zambrano, Hugo Guillermo (2019)

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